Making the Shortcake:
3/4 cup almond flour
2 TBL sugar
1 tsp baking powder
A pinch of salt
2 TBL lemon juice
2 TBL melted butter
1 large egg, lightly beaten
2-3 drops pure lemon essential oil
In a medium bowl, whisk almond flour, sugar, baking powder, and salt. Add lemon juice, butter, egg, and lemon essential oil. Stir until well combined. Divide mixture between two microwave-safe mugs and microwave separately for 1 minute & 30 seconds (cooking time may vary with microwave types). Remove from microwave, gently remove cake from mug if desired (you can also eat it right out of the mug!). Top with strawberry sauce and whipped cream. If you don't have or don't want to use a microwave, you might try this in a toaster oven. Feel free to modify it to your personal preferences.
Making the Strawberry Sauce:
4-5 large strawberries chopped (and thawed if using frozen berries)
Sprinkling of sugar (use more or less depending on how sweet you want it)
1 small drop pure lemon essential oil.
Mix together until sugar is dissolved completely. Serve over shortcake.
Linked up with these awesome blogs here:
Do Something Crafty at See Vanessa Craft
Sunday Link Party at Suburbs Mama
Sundays at Silver Pennies
Craftastic Monday at Sew Can Do
Feature Friday at Blissful and Domestic
Gluten Free Fridays at Vegetarian Mama
Allergy Free Wednesdays at Tessa the Domestic Diva
Waste Not Want Not Wednesday at Poor and Gluten Free
Gluten Free Wednesdays at The Gluten Free Homemaker
Sunday Link Party at Suburbs Mama
Sundays at Silver Pennies
Craftastic Monday at Sew Can Do
Feature Friday at Blissful and Domestic
Gluten Free Fridays at Vegetarian Mama
Allergy Free Wednesdays at Tessa the Domestic Diva
Waste Not Want Not Wednesday at Poor and Gluten Free
Gluten Free Wednesdays at The Gluten Free Homemaker
I am going to make these for my birthday tomorrow :) Excited to have something fresh and yummy. Plus, I have been craving strawberries. I think this will hit the spot! Thanks for sharing!
ReplyDeleteYou're welcome and happy birthday! Let me know how you like it. :)
ReplyDeleteThis sounds like the perfect combination! I absolutely love lemon and strawberries! Can't wait to try this! Need to pull out my Scrabble game too! :)
ReplyDeleteSo glad you enjoyed this! Lemon and strawberry is definitely a perfect combination! :) Have fun playing Scrabble!
DeleteOne of my friends has a gluten intolerance and I am always looking for new things to make for her. Thanks for the recipe! Visiting from Suburbs Mama.
ReplyDeleteSomehow I overlooked your comment. How embarrassing! A very late THANK YOU for stopping by! I'm so glad you enjoyed the recipe and I hope your friend enjoys it too!
DeleteSuch a fun idea! Thanks for sharing at Silver Pennies Sundays. x
ReplyDeleteSo glad you enjoyed it! Sorry I neglected to respond to your comment until months later; somehow I missed a couple of the comments on this post. I'll be seeing you again at Silver Pennies Sundays. It has become one of my favorite blog parties. :) Have a wonderful week!
DeleteLooks delightful! I'm just getting started with almond flour and this recipe is going on my list of things to try!
ReplyDeleteI'm glad you enjoyed it! Good luck with your almond flour adventures! I love using almond flour! With the right recipe, it is delicious, but there is definitely a learning curve. Have fun with it and enjoy! I'd love to hear some of your experiences, so do visit again!
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